White Miso Paste with Malted Rice 350g(12.35oz)
Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
Miso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.
Why has Japan become the World's Most Long-Lived Country?
For a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.
A healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.
Start your day with miso soup
The ingredients for standard Japanese miso soup are very simple. Things like miso, dashi stock, a few cups of water, tofu, mushrooms, green onions, and wakame seaweed. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.
It is important not to boil the water when adding the miso. If the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.
Match Your Lifestyle
Vegetables become More Flavorful!
This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!
Types of Cooking Methods
Miso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.
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White Miso Paste with Malted Rice 350g(12.35oz)
Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
Miso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.
Why has Japan become the World's Most Long-Lived Country?
For a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.
A healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.
Start your day with miso soup
The ingredients for standard Japanese miso soup are very simple. Things like miso, dashi stock, a few cups of water, tofu, mushrooms, green onions, and wakame seaweed. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.
It is important not to boil the water when adding the miso. If the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.
Match Your Lifestyle
Vegetables become More Flavorful!
This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!
Types of Cooking Methods
Miso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.
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Description
Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
Miso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.
Why has Japan become the World's Most Long-Lived Country?
For a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.
A healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.
Start your day with miso soup
The ingredients for standard Japanese miso soup are very simple. Things like miso, dashi stock, a few cups of water, tofu, mushrooms, green onions, and wakame seaweed. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.
It is important not to boil the water when adding the miso. If the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.
Match Your Lifestyle
Vegetables become More Flavorful!
This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!
Types of Cooking Methods
Miso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.
