Red Miso and Black Seasame Furikake Seasoning 45g(1.59oz)
Blending freeze-drying red miso with dried bonito powder and black sesame, our original healthy miso furikake seasoning has pleasant umami & aroma. Just sprinkle on salad, pasta, seafood, whatever as a secret seasoning. No additives, Non-GMO.
Japanese Food Recipes
In addition to the light flavor of bonito and the rich taste of black sesame seeds, the texture of freeze-dried miso adds an appetizing taste. We recommend mixing it with rice as furikake (sprinkled on rice) or pouring it over fish dishes to enjoy a different taste.
Western Food Recipes
It can be enjoyed not only in Japanese cuisine, but also for seasoning of Western-style dishes. It can be used with meat dishes such as steak, pork, meuniere, etc., or as a seasoning with salads. The light taste of bonito and richness of black sesame enhances the goodness of the ingredients.
Not genetically modified.
We do not use GMOs in our production because we are particular about our raw materials.
This commitment leads to food products that are good for our bodies.
Miso made from domestic ingredients
Miso is a traditional and representative food in Japan, and has long been a part of Japanese life. To let people feel its goodness as much as possible, we carefully selected the ingredients used to make this miso that are all produced in Japan including soybeans, rice, and salt.
Original: $18.30
-70%$18.30
$5.49More Images
Red Miso and Black Seasame Furikake Seasoning 45g(1.59oz)
Blending freeze-drying red miso with dried bonito powder and black sesame, our original healthy miso furikake seasoning has pleasant umami & aroma. Just sprinkle on salad, pasta, seafood, whatever as a secret seasoning. No additives, Non-GMO.
Japanese Food Recipes
In addition to the light flavor of bonito and the rich taste of black sesame seeds, the texture of freeze-dried miso adds an appetizing taste. We recommend mixing it with rice as furikake (sprinkled on rice) or pouring it over fish dishes to enjoy a different taste.
Western Food Recipes
It can be enjoyed not only in Japanese cuisine, but also for seasoning of Western-style dishes. It can be used with meat dishes such as steak, pork, meuniere, etc., or as a seasoning with salads. The light taste of bonito and richness of black sesame enhances the goodness of the ingredients.
Not genetically modified.
We do not use GMOs in our production because we are particular about our raw materials.
This commitment leads to food products that are good for our bodies.
Miso made from domestic ingredients
Miso is a traditional and representative food in Japan, and has long been a part of Japanese life. To let people feel its goodness as much as possible, we carefully selected the ingredients used to make this miso that are all produced in Japan including soybeans, rice, and salt.
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Description
Blending freeze-drying red miso with dried bonito powder and black sesame, our original healthy miso furikake seasoning has pleasant umami & aroma. Just sprinkle on salad, pasta, seafood, whatever as a secret seasoning. No additives, Non-GMO.
Japanese Food Recipes
In addition to the light flavor of bonito and the rich taste of black sesame seeds, the texture of freeze-dried miso adds an appetizing taste. We recommend mixing it with rice as furikake (sprinkled on rice) or pouring it over fish dishes to enjoy a different taste.
Western Food Recipes
It can be enjoyed not only in Japanese cuisine, but also for seasoning of Western-style dishes. It can be used with meat dishes such as steak, pork, meuniere, etc., or as a seasoning with salads. The light taste of bonito and richness of black sesame enhances the goodness of the ingredients.
Not genetically modified.
We do not use GMOs in our production because we are particular about our raw materials.
This commitment leads to food products that are good for our bodies.
Miso made from domestic ingredients
Miso is a traditional and representative food in Japan, and has long been a part of Japanese life. To let people feel its goodness as much as possible, we carefully selected the ingredients used to make this miso that are all produced in Japan including soybeans, rice, and salt.
