Wasabi Furikake Seasoning 100g(3.5oz)
Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
Japanese Wasabi and Sesame Furikake Seasoning
This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!
Aroma and flavor that makes food delicious
Wasabi
Wasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.
Sesame seeds flavored with soy sauce
Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.
Let’s enjoy Ochazuke!
Ochazuke is a healthy Japanese dish made by pouring hot tea over rice.
If you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!
For a topping and mixture of dishes. Recipes using wasabi furikake.
-
Recipe1
Cheese pizza bread with wasabi furikake
Ingredients(1serving)
French bread: 2slices, Wasabi furikake: 1/2tbsp, Mayonnaise: 1/2tbsp, Onion: Small amount, Processed cheese: one piece
1.Slice onion and cut cheese into cubes. 2.Mix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven. 3.Enjoy with wasabi furikake sprinkled on top as you like!
Original: $14.58
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Wasabi Furikake Seasoning 100g(3.5oz)
Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
Japanese Wasabi and Sesame Furikake Seasoning
This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!
Aroma and flavor that makes food delicious
Wasabi
Wasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.
Sesame seeds flavored with soy sauce
Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.
Let’s enjoy Ochazuke!
Ochazuke is a healthy Japanese dish made by pouring hot tea over rice.
If you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!
For a topping and mixture of dishes. Recipes using wasabi furikake.
-
Recipe1
Cheese pizza bread with wasabi furikake
Ingredients(1serving)
French bread: 2slices, Wasabi furikake: 1/2tbsp, Mayonnaise: 1/2tbsp, Onion: Small amount, Processed cheese: one piece
1.Slice onion and cut cheese into cubes. 2.Mix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven. 3.Enjoy with wasabi furikake sprinkled on top as you like!
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Description
Sharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
Japanese Wasabi and Sesame Furikake Seasoning
This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!
Aroma and flavor that makes food delicious
Wasabi
Wasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.
Sesame seeds flavored with soy sauce
Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.
Let’s enjoy Ochazuke!
Ochazuke is a healthy Japanese dish made by pouring hot tea over rice.
If you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!
For a topping and mixture of dishes. Recipes using wasabi furikake.
-
Recipe1
Cheese pizza bread with wasabi furikake
Ingredients(1serving)
French bread: 2slices, Wasabi furikake: 1/2tbsp, Mayonnaise: 1/2tbsp, Onion: Small amount, Processed cheese: one piece
1.Slice onion and cut cheese into cubes. 2.Mix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven. 3.Enjoy with wasabi furikake sprinkled on top as you like!
