Umami Vegan Dashi Stock 6g×15Packets
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine!
The word umami means "pleasant flavor" in Japanese, and plays an important role in creating the deliciousness of food. Umami can not only be found in bonito flakes and kelp. Onions and tomatoes contain a key umami component glutamic acid, and shiitake mushrooms contain guanylic acid.
The Umami of Vegetables
This is an authentic vegetable dashi packet that has a rich yet refreshing flavor. It contains no animal ingredients, MSG or sugar.
Two Types of Japanese Tea
Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. The theanine contained in tea has umami, and the aroma creates a mild broth.
Safe and Healthy
Our vegetable dashi packets are gluten free, and contain no preservatives, flavorings or colorings.
Easy to Use
Just add the packet to 400ml of water, boil, then simmer on medium heat for 1-2 minutes to make your food taste even more delicious.
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Umami Vegan Dashi Stock 6g×15Packets
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine!
The word umami means "pleasant flavor" in Japanese, and plays an important role in creating the deliciousness of food. Umami can not only be found in bonito flakes and kelp. Onions and tomatoes contain a key umami component glutamic acid, and shiitake mushrooms contain guanylic acid.
The Umami of Vegetables
This is an authentic vegetable dashi packet that has a rich yet refreshing flavor. It contains no animal ingredients, MSG or sugar.
Two Types of Japanese Tea
Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. The theanine contained in tea has umami, and the aroma creates a mild broth.
Safe and Healthy
Our vegetable dashi packets are gluten free, and contain no preservatives, flavorings or colorings.
Easy to Use
Just add the packet to 400ml of water, boil, then simmer on medium heat for 1-2 minutes to make your food taste even more delicious.
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Description
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine!
The word umami means "pleasant flavor" in Japanese, and plays an important role in creating the deliciousness of food. Umami can not only be found in bonito flakes and kelp. Onions and tomatoes contain a key umami component glutamic acid, and shiitake mushrooms contain guanylic acid.
The Umami of Vegetables
This is an authentic vegetable dashi packet that has a rich yet refreshing flavor. It contains no animal ingredients, MSG or sugar.
Two Types of Japanese Tea
Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. The theanine contained in tea has umami, and the aroma creates a mild broth.
Safe and Healthy
Our vegetable dashi packets are gluten free, and contain no preservatives, flavorings or colorings.
Easy to Use
Just add the packet to 400ml of water, boil, then simmer on medium heat for 1-2 minutes to make your food taste even more delicious.
