Koji Grain Miso
What is grain miso?
Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.
What is Miso-zuke?
Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.
Original: $15.00
-70%$15.00
$4.50More Images
Koji Grain Miso
What is grain miso?
Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.
What is Miso-zuke?
Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
What is grain miso?
Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.
What is Miso-zuke?
Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.
