Organic Barley Tea Bags 30bags
What is MUGICHA (barley tea)?
Mugicha is a tea made from roasted barley, and is loved by many people in Japan as an everyday tea. It has roasty, subtle sweetness, and a refreshing taste that can be enjoyed chilled in the summer and warm in the winter.
It is caffeine-free and contains little tannin, which is the source of bitterness, making it safe for consumption by people of all ages, from children to adults.
This barley tea is made with six-row barley, giving it a refreshing flavor with a pronounced roasted aroma.
Caffeine Free & Vegan, 100% Natural Japanese Tea, Sugar Free
Delicious and healthy tea for your daily life
Refreshing taste
Our barley tea has a refreshing, nutty aroma and a mild flavor that goes well with a variety of meals.
Delicious both hot and iced
It is refreshing when served chilled, and has a sweeter, more mellow taste when served hot.
Great value
One tea bag makes 25 fl oz (750ml) of tea, which is about 3 cups of tea per bag, making it a great value.
Healthy and safe
It is caffeine and calorie-free, so you can drink it before bed. It is also safe for children and pregnant women.
How to Boil Barley Tea on the Stove
1. Add 25 fl oz (750ml) of water and one tea bag to a kettle and bring to a boil.
2. Once boiling, reduce heat to low and simmer for about 5 minutes.
3. Turn off the heat, let it sit for 30 minutes to an hour, then remove the tea bag.
How to brew with cold water
1. Add 33.8 fl oz (1 liter) of water and 1 tea bag to a pitcher.
2. Chill in the refrigerator for about 8 hours.
*Adjust the amount of water to your liking.
Recipes using refreshing barley tea
-
[Recipe2]Jiggy Barley Tea Jelly
Ingredients (5-6 servings)
1 barley tea bag, 18.5 fl oz (550ml) water, 10 g gelatin powder, 3 tbsp sugar, fresh cream to taste
- Brew the barley tea and while it is still warm, add the gelatin and sugar, mix well, then cool in ice water and chill in the refrigerator. 2. Serve in a bowl and top with whipped cream to taste.
- ✅Organic barley in Japan accounts for only 0.8% of the total production.We provide barley tea made from very valuable organic barley from Uji, Kyoto.
- ✅It is a safe and secure organic barley tea produced by a Japanese factory that has been authenticated by a third-party certification authority and obtained FSSC 22000 based on the strict standards of organic JAS.
- ✅This tea has been loved as a safe drink for babies and the elderly because it does not disturb sleep because decaffeinated, non-caloric, sugar-free.
- ✅Because it does not contain caffeine or tannin, it does not disturb sleepiness or damage the mucous membrane of the stomach, so it is a drink that is kind to the body. It contains essential nutrients well-balanced such as vitamins and minerals.
- ✅The roasting aroma of barley tea has been shown to reduce stress and calm the mood. Barley contains about four times as much dietary fiber as sweet potatoes and more than ten times as much as rice.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
Original: $19.78
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$5.93More Images
Organic Barley Tea Bags 30bags
What is MUGICHA (barley tea)?
Mugicha is a tea made from roasted barley, and is loved by many people in Japan as an everyday tea. It has roasty, subtle sweetness, and a refreshing taste that can be enjoyed chilled in the summer and warm in the winter.
It is caffeine-free and contains little tannin, which is the source of bitterness, making it safe for consumption by people of all ages, from children to adults.
This barley tea is made with six-row barley, giving it a refreshing flavor with a pronounced roasted aroma.
Caffeine Free & Vegan, 100% Natural Japanese Tea, Sugar Free
Delicious and healthy tea for your daily life
Refreshing taste
Our barley tea has a refreshing, nutty aroma and a mild flavor that goes well with a variety of meals.
Delicious both hot and iced
It is refreshing when served chilled, and has a sweeter, more mellow taste when served hot.
Great value
One tea bag makes 25 fl oz (750ml) of tea, which is about 3 cups of tea per bag, making it a great value.
Healthy and safe
It is caffeine and calorie-free, so you can drink it before bed. It is also safe for children and pregnant women.
How to Boil Barley Tea on the Stove
1. Add 25 fl oz (750ml) of water and one tea bag to a kettle and bring to a boil.
2. Once boiling, reduce heat to low and simmer for about 5 minutes.
3. Turn off the heat, let it sit for 30 minutes to an hour, then remove the tea bag.
How to brew with cold water
1. Add 33.8 fl oz (1 liter) of water and 1 tea bag to a pitcher.
2. Chill in the refrigerator for about 8 hours.
*Adjust the amount of water to your liking.
Recipes using refreshing barley tea
-
[Recipe2]Jiggy Barley Tea Jelly
Ingredients (5-6 servings)
1 barley tea bag, 18.5 fl oz (550ml) water, 10 g gelatin powder, 3 tbsp sugar, fresh cream to taste
- Brew the barley tea and while it is still warm, add the gelatin and sugar, mix well, then cool in ice water and chill in the refrigerator. 2. Serve in a bowl and top with whipped cream to taste.
- ✅Organic barley in Japan accounts for only 0.8% of the total production.We provide barley tea made from very valuable organic barley from Uji, Kyoto.
- ✅It is a safe and secure organic barley tea produced by a Japanese factory that has been authenticated by a third-party certification authority and obtained FSSC 22000 based on the strict standards of organic JAS.
- ✅This tea has been loved as a safe drink for babies and the elderly because it does not disturb sleep because decaffeinated, non-caloric, sugar-free.
- ✅Because it does not contain caffeine or tannin, it does not disturb sleepiness or damage the mucous membrane of the stomach, so it is a drink that is kind to the body. It contains essential nutrients well-balanced such as vitamins and minerals.
- ✅The roasting aroma of barley tea has been shown to reduce stress and calm the mood. Barley contains about four times as much dietary fiber as sweet potatoes and more than ten times as much as rice.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
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Description
What is MUGICHA (barley tea)?
Mugicha is a tea made from roasted barley, and is loved by many people in Japan as an everyday tea. It has roasty, subtle sweetness, and a refreshing taste that can be enjoyed chilled in the summer and warm in the winter.
It is caffeine-free and contains little tannin, which is the source of bitterness, making it safe for consumption by people of all ages, from children to adults.
This barley tea is made with six-row barley, giving it a refreshing flavor with a pronounced roasted aroma.
Caffeine Free & Vegan, 100% Natural Japanese Tea, Sugar Free
Delicious and healthy tea for your daily life
Refreshing taste
Our barley tea has a refreshing, nutty aroma and a mild flavor that goes well with a variety of meals.
Delicious both hot and iced
It is refreshing when served chilled, and has a sweeter, more mellow taste when served hot.
Great value
One tea bag makes 25 fl oz (750ml) of tea, which is about 3 cups of tea per bag, making it a great value.
Healthy and safe
It is caffeine and calorie-free, so you can drink it before bed. It is also safe for children and pregnant women.
How to Boil Barley Tea on the Stove
1. Add 25 fl oz (750ml) of water and one tea bag to a kettle and bring to a boil.
2. Once boiling, reduce heat to low and simmer for about 5 minutes.
3. Turn off the heat, let it sit for 30 minutes to an hour, then remove the tea bag.
How to brew with cold water
1. Add 33.8 fl oz (1 liter) of water and 1 tea bag to a pitcher.
2. Chill in the refrigerator for about 8 hours.
*Adjust the amount of water to your liking.
Recipes using refreshing barley tea
-
[Recipe2]Jiggy Barley Tea Jelly
Ingredients (5-6 servings)
1 barley tea bag, 18.5 fl oz (550ml) water, 10 g gelatin powder, 3 tbsp sugar, fresh cream to taste
- Brew the barley tea and while it is still warm, add the gelatin and sugar, mix well, then cool in ice water and chill in the refrigerator. 2. Serve in a bowl and top with whipped cream to taste.
- ✅Organic barley in Japan accounts for only 0.8% of the total production.We provide barley tea made from very valuable organic barley from Uji, Kyoto.
- ✅It is a safe and secure organic barley tea produced by a Japanese factory that has been authenticated by a third-party certification authority and obtained FSSC 22000 based on the strict standards of organic JAS.
- ✅This tea has been loved as a safe drink for babies and the elderly because it does not disturb sleep because decaffeinated, non-caloric, sugar-free.
- ✅Because it does not contain caffeine or tannin, it does not disturb sleepiness or damage the mucous membrane of the stomach, so it is a drink that is kind to the body. It contains essential nutrients well-balanced such as vitamins and minerals.
- ✅The roasting aroma of barley tea has been shown to reduce stress and calm the mood. Barley contains about four times as much dietary fiber as sweet potatoes and more than ten times as much as rice.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
